Wednesday, 14 November 2012
Tilda British Curry Rice
If you are a Masterchef fan, you might be interested to know that Tidla rice have teamed up with Dhruv Baker to make a limited edition rice pouch - British Curry Steamed Basmati. They sent me one to try so I had a look around the cupboards for some ingredients. I found, an aubergine, green pepper, onion, Thai curry sauce. I then defrosted some chicken from the freezer. Last week I went to a pampered chef party, and now have a renewed interest in my rectangular baker, so just bunged all my ingredients in, for 40 mins in a medium oven, and then heated my rice up in the microwave for 2 mins. Nice and easy.
The rice tasted good - with a slight onion taste. If you go to the Tilda website there is a recipe to follow to make Dhruv's Biryani, which I am sure will taste good. But, to be honest mine was pretty nice and used up all my left overs too.
I was sent the packet of rice for the purpose of this review but the opinions contained here are my own.