Choux Puffs With Chocolate Cream

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Sunday 28 October 2018

Choux Puffs With Chocolate Cream

I can't believe that it is the final of bake off this week. I certainly can't believe that I have managed to bake along each week either. This week I decided to look to one of my many recipe books for some help. I opted for Soulful Baker and her choux puffs with chocolate cream.

Choux Puffs With Chocolate Cream


My basis was that when we used to go to France on holiday as a child, we always enjoyed their filled eclairs and choux buns. I personally always opted for the coffee flavour, however, as the boys were eating these I went for a chocolate flavoured filling instead.

The choux mixture was quite runny so I did add a little extra flour. The only problem that I had was that my buns ended up being quite big. Paul Hollywood would probably complain that they weren't dainty enough for a french patisserie.

Middle man however, was very impressed with my efforts. He happily declared that there were just like profiteroles, but even better!

Choux Puffs With Chocolate Cream


Now just to see if I have time to bake along with the final too.

To see what other bloggers have baked, head over to Mummy Mishaps.

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