Did you know that Sunday is National Ice Cream Day? Me neither, until I was asked if I would like some goodies from Kelly's of Cornwall and Clarks to make an ice cream sundae. I decided to make an ice cream cake using all the usual ingredients that you would put in a sundae (well minus squirt cream, but I often think too much of that is used.)
Kelly's of Cornwall Vanilla Ice Cream
Clarks ice cream toppings in Strawberry, Caramel and Chocolate
I started by getting a springform cake time and putting a sheet of foil on the bottom.
I then arrange the marshmallows over the base. (With hindsight, mini marshmallows would make it easier to cut.)
I then mixed some of the caramel sauce with the vanilla ice cream and put it over the marshmallows.
I then added glace cherries and some strawberry sauce.
I then added ice cream on top and put it back into the freezer for a couple of hours.
Once out of the freezer I added some chopped nuts, chocolate chips and some chocolate sauce.
The lovely people at Kelly's and Clarks have also offered some goodies to give away to one of my readers so they can make some ice cream sundae's too. Just complete the rafflecopter below. Good Luck!
a Rafflecopter giveaway
More competitions at ThePrizeFinder - See more at: http://www.theprizefinder.com/content/kellys-cornwall-ice-cream-sundae-goodies#sthash.L7oN7QMJ.dpuf