Marshmallow Pig Biscuits

Wednesday, 20 May 2015

Marshmallow Pig Biscuits

marshmallow pig buscuits


These little pigs are easy to make and taste great too. Of course if you buy mixed white and pink marshmallows you may need to taste test the white ones whilst making the biscuits.

You will need (makes 8):

150g of plain flour
40g caster sugar
100g butter
Icing pen
Raisins
Pink marshmallows.

Pre heat the oven to 180C

Rub the flour, sugar and butter together.

making shortbread


Add a few drops of vanilla essence.

Roll into a ball. You will find this easier as it gets warmer. Roll out on a floured board and use a round shaped cutter to cut out 8 biscuits.

baking shortbread

Cook until brown which will be 15-20 minutes.

Allow to cool.

Cut the pink marshmallows in half. One half will be the nose. Stick this in the centre of the biscuit with using and add detail with the icing pen.

http://i1255.photobucket.com/albums/hh625/louisefairweather/marshmallows.jpg


Then cut half of the marshmallow in half again to make 2 years. Add 2 raisins for eyes and a smile with the icing.

Pig cookies



4 comments:

Angela said...

So cute! I will be trying these this weekend with my boys :-)

Louise Fairweather said...

Cute but dangerously moreish! Oh I would love to see a pic x

rebecca beesley said...

These are so adorable. I just showed D and he wants to make them. He loved the photo with the cute bottle of milkshake too. Thank you for the inspiration x

Louise Fairweather said...

I love my milk bottles :-)