Wednesday, 20 May 2015
Marshmallow Pig Biscuits
These little pigs are easy to make and taste great too. Of course if you buy mixed white and pink marshmallows you may need to taste test the white ones whilst making the biscuits.
You will need (makes 8):
150g of plain flour
40g caster sugar
Pre heat the oven to 180C
Rub the flour, sugar and butter together.
Add a few drops of vanilla essence.
Roll into a ball. You will find this easier as it gets warmer. Roll out on a floured board and use a round shaped cutter to cut out 8 biscuits.
Cook until brown which will be 15-20 minutes.
Allow to cool.
Cut the pink marshmallows in half. One half will be the nose. Stick this in the centre of the biscuit with using and add detail with the icing pen.
Then cut half of the marshmallow in half again to make 2 years. Add 2 raisins for eyes and a smile with the icing.