I thought long and hard about what egg recipe to enter into the Britmums #eggmainsinminutes linky challenge.
You may well be wondering why on earth I have only managed to come up with a scrambled egg recipe. To answer this, I need to start with some confessions.
I have used the microwave to make scrambled eggs. I have also used a saucepan on high heat with lots of milk. Both are methods used to make scrambled eggs. Both are edilbile. Just. Then a couple of years ago I learnt how to make the most gorgeous scrambled eggs. I feel it's my job to share it with you, and if just one person that reads this stops massacring their scrambled eggs like I did then I have done well.
I made this for my me and my husband and started by whisking 7 medium eggs. I then put a knob of butter in a frying pan on the lowest heat possible and added the egg. The key is to cook the egg slowly. It will only take about 10 minutess in total, which is a pretty fast meal. Whatever you do don't get impatient and whack the heat up. Keep stirring so the egg doesn't stick. Here is my pan after about 5 mins.
As you can see the egg looks runny but is totally cooked through. It tastes creamy, and if you haven't made it this way before give it a go. It is delicious and you will never use a microwave again!
When your egg is ready, dollop (it's a technical term) a large spoonful over your toasted bagel. Then tuck in and enjoy.
This is my entry to the Britmums #eggmainsinminutes linky sponsored by British Lions Eggs, you can visit the other enteries here and more great egg recipes at the main meals in minutes web page.