Keto Sausage Rolls

Wednesday, 8 April 2020

Keto Sausage Rolls

These Keto sausage rolls taste great and you wont even miss the pastry. Infact, my non keto household like them too!

Keto Sausage Rolls

One of my favourite comfort meals before I started keto, was a sausage plait. Sausage, cheese, onion and tomato puree mixed together and encased in puff pastry, When my husband asked for it the other day, I thought I would have to give a keto version a go. As the fathead dough is full of mozzarella, I decided to leave the cheese out of the filling. I also suggest adding some chilli flakes if you like a bit of a kick.

Keto Sausage Rolls

  1. Make up the fathead dough and roll between two sheets of oiled grease proof paper.
  2. Remove the sausages from their cases and mix well with the onion and tomato puree.
  3. Place the meat mixture into the middle of the fathead dough.
  4. Use the grease proof paper to fold the dough around the sausagemeat.
  5. Bake for around 20 minutes until olden brown.
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