There is nothing like a homemade toffee apple on bonfire night. Making your own taste great and if you eat them on the day they are made they don't go soft or have that fizzy taste like ones from the supermarket can.

Toffee Apples For Bonfire Night

Homemade Toffee Apples For Bonfire Night

• 400g caster sugar
• 100ml water
• 1 tsp vinegar
• 4 tbsp golden syrup
• a few drops on red food coloring

1. First you need to pop your apples into boiling water for a minute to get the waxy coating off. Without doing this step the toffee wont stick.
2. Take your apples out of the water and dry them with kitchen towel. Then put a cake pop/lollipop stick or skewer into your apples.
3. Add the caster sugar and water to a non stick pan.
4. Boil until the sugar dissolves
5. Add the vinegar, golden syrup and food colouring and continue to boil
6. Using a bowl of cold water, you can check when the toffee cracks. You need it to start getting thicker and then drop it in the water. If the toffee is soft and squidgy then it is not ready. If it solidifies on hitting the water then it is ready to coat your apples.
7. Tip the pan 45 degrees and coat each apple with toffee before placing on grease proof paper.

Homemade Toffee Apples

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