Cherry Frangipane Tart #LoveFreshCherries

Sunday, 12 August 2018

Cherry Frangipane Tart #LoveFreshCherries

We are well into British cherry season and BritMums have challenged bloggers to share how they enjoy cherries. My boys love cherries just as they are. Little man always wants to plant the stones to grow a cherry tree of his own!

British cherries

I remember as a child being extremely excited when I found two cherries joined, so I could make them into earrings. Who needs iPads and Kindles when you have a punnet of cherries!

Cherries and cake go together like fish and chips. My black forest meringue cake is the perfect show stopper at a party.


For me, I love the cherry and almond combination that is reminiscent of a Bakewell tart. If you love flamingos then my cherry and almond flamingo cupcakes are worth checking out.

 
With the boys off school, they are currently eating me out of house and home. I therefore decided that I would bake them a cherry frangipane tart. Middle man thanked me for this! It is nice and simple to make and if you like cherries and almond then it is a winner.

Cherry Frangipane Tart


  • 1 block of shortcrust pastry
  • 3oz ground almonds
  • 3oz caster sugar
  • 3oz butter
  • 2 medium eggs
  • 200g fresh cherries with stones removed
  • 2-3 drops of almond extract

making a frangipane tart

  1. Roll the pastry as thin as you can and place in a 20cm flan dish.
  2. Prick over the bottom with a fork.
  3. Pre heat the oven to 190C.
  4. Arrange the cherries on the pastry base.
  5. Mix the sugar, butter, egg, extract and ground almonds together and pour over the cherries.
  6. Bake for around 40 minutes until golden brown.

Cherry Frangipane Tart

Pin it for later:

cherry frangipane tart made with ground almonds and fresh cherries



This post is an entry for the BritMums #lovefreshcherries Challenge, sponsored by Love Fresh Cherries I will be reimbursed for the ingredients used to create this recipe.

3 comments:

  1. Oh my goodness. I feel like popping around to yours right now for a tempting treat. Commenting for myself and on behalf of BritMums and thanking you for taking part

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