Banana And Chocolate Chip Muffins

Wednesday, 6 June 2018

Banana And Chocolate Chip Muffins

When we visited Bangkok over Easter, we visited Starbucks everday for breakfast and enjoyed a banana and chocolate chip muffin. I know, not the most Thai like breakfasts, but it meant I got good coffee and was a fraction of the cost of the hotel buffet.

Banana And Chocolate Chip Muffins

Since coming home I have been wanting to make some for ages, so finally got round to it this half term. The results were good, but it has reminded me that making a batch of 12, for a family of 5, means that they don't last long!

The recipe is easy and you can play around with the types of sugar depending what you have in the cupboards.

banana and chocolate chip muffins

Banana And Chocolate Chip Muffins

For the cake
  • 75g golden caster sugar
  • 50g od dark brown soft sugar
  • 125g butter
  • 125g self raising flour
  • 3 medium eggs
  • 2 bananas
  • 75g milk chocolate chips
  1. Pre heat the oven to 180C
  2. Mash the ripe bananas with a fork.
  3. Add the sugar, butter, flour, eggs and bananas to a food mixer and mix together.
  4. Stir through the chocolate chips.
  5. Take a 12 hole muffin tin and place in 12 large cupcake cases or muffin wrappers.
  6. Divide the cake mixture between the cases - it will be around 2 dessert spoons each.
  7. Bake until a skewer comes out clean.
  8. Enjoy!
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easy to make banana and chocolate chip muffins using self raising flour

1 comment:

  1. The muffins look amazing, I love the pairing of bananas with chocolate chips.