As much as I would like to eat a massive block of fudge with a whole bunny on, I decided that my calorie intake would be huge so I opted to cut the rabbits in half so that you would get either a bunny butt or head on. I also smashed up some Cadbury's mini eggs mainly to add some colour. I felt that having whole eggs would be a bit too hard so crushed them.
White Chocolate Slow Cooker Fudge
- 200g condensed milk
- 375g of white cooking chocolate
- 25g butter
- a few grinds of vanilla or drops of vanilla essence
To decorate:
- 1-2 packets of MaltEaster Bunnies Minis cut in half
- Cadbury's mini eggs, smashed up
- Turn your slow cooker onto low.
- Break up the chocolate and place it in the slow cooker with the butter, condensed milk and flavouring.
- Stir every 15 mins with a silicon spatula for 2 hours.
- Line a 7in square cake tin with grease proof paper.
- Pour in the fudge mixture.
- Add the MaltEaster bunnies and mini eggs.
- Allow to cool and harden, before cutting into small chunks.
Pin it for later:
Personally, I like the slow cooker method for making fudge as it means I can do other things whilst cooking. Nothing exciting - just washing up and cleaning. However, when I was writing up I saw that the lovely Grace at Eats Amazing has a similar Easter fudge recipe, but uses a microwave instead. Worth a try if you fancy fudge but are short on time.
Need some more Easter recipe ideas? How about these Malteaser flavoured MaltEaster Cupcakes?
Or a Bunny Butt Cake using a Tunnocks Tea cake and mini eggs to decorate.
Or some fried egg cookies?
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