Obviously the topping to this cake is rather crumbly. Therefore eating it with some custard or ice cream straight from the oven would work well. When I make it again, I will make the cake mixture slightly thinner. The addition of some caramel underneath the crumble layer would work really well too.
Apple Crumble Cake
To make the cake:
- 100g butter
- 125g soft dark brown sugar
- 180g grated apple
- 3 eggs
- 100g soured cream
- 200g self raising flour
To make the crumble topping:
- 50g self raising flour
- 50g butter
- 50g oats
- 50g demerara sugar
- Line an 8 inch square tin with grease proof paper and pre heat the oven to 180C
- Mix all the cake ingredients together and spread over the tin.
- For the crumble topping rub the butter and flour together.
- Then rub in the oats and stir in the demerara sugar.
- Bake for around 40 mins - until a skewer comes out clean.
Pin it for later:
Oh gosh this sounds heavenly! I'll have a go at it this weekend and let you know how I get on!
ReplyDelete