After visiting Winchester and speaking to Gary, the owner of Cabinet Rooms, I decided that I wanted to try making a cocktail that wasn't overly sweet. The beauty with this recipe is that you don't need to add any extra sugar as the juice is sweet enough.
I can also report back that the mocktail version tastes good too. Just leave out the Bacardi and this is a lovely and refreshing summers drink at any time of day.
Prosecco Mojitos
- 1 lime
- 4 fresh raspberries
- 4 fresh mint leaves
- 25ml of Bacardi
- A glass of ice cubes
- Raspberry and cranberry juice
- Fill a glass with ice cube
- Add the raspberries, mint and the juice of 1 lime. Give it a stir around.
- Add 25ml Bacardi
- Top up with raspberry and cranberry juice.
- Enjoy!
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