3 Ingredient Plum Tarts


Wednesday 22 February 2017

3 Ingredient Plum Tarts

These 3 ingredient plum tarts are delicious hot or cold and are so simple to make. One of the things I love about blogging is that sometimes you get a surprise package. As the delivery driver turned up on Valentine's Day, I was wondering what I had been sent. I was pretty sure that it wasn't anything from my husband as we had agreed we would have a takeaway to declare our love for each other! A smile came to my face when it was some plums from SA Stonefruit. 

3 ingredient plum tarts

I love plums, but it is one of those fruits I don't buy very often. After this delivery, I am not sure why.
I decided to make some simple tarts. They are delicious warm with some vanilla ice cream, but equally as tasty when cold. More like a danish pasty then.

3 Ingredient Plum Tarts

  • Ready rolled puff pastry
  • Marzipan
  • Plums (each tart uses half a plum.)
  1. Use a cookie cutter to cut out some puff pasty circles.
  2. Roll out a thin layer of marzipan and use a smaller cutter to cut out a circle.
  3. Place this on top of the puff pastry.
  4. Cut each plum in half and then into 4 or 5 slices.
  5. Place one slice on the marzipan and then arrange the remaining ones in a fan shape.
  6. Cook as per puff pastry guidelines. (I baked mine at 220C for around 18 minutes.)
  7. Enjoy warm with a scoop of vanilla ice cream. Or cold with a nice cup of tea.
3 ingredient plum tarts. So easy to make using plums, puff pastry and marzipan.

For more recipe inspiration, check out these recipes.

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