4 Ingredient Raspberry Brulee


Wednesday 4 January 2017

4 Ingredient Raspberry Brulee

This 4 ingredient raspberry brulee is so easy to make and tastes delicious. It is great for a dinner party as it can be made in advance and my boys love it.

4 ingredient raspberry brulee

I guess you could pop them under a really hot grill if you don't own a blow torch. However, I really like my blow torch and as well as being great at caramelizing sugar on a brulee, they are also great for lighting sparklers. (If there are any Chemistry teachers out there then also good for lighting the Thermit reaction!)

I used frozen raspberries in this recipe, as that is what I had in the freezer at the time. I also like it using mixed summer fruits.

Raspberry Brulee

  • 1 packet of frozen raspberries (350g)
  • golden caster sugar
  • 300ml greek yoghurt
  • 300ml double cream
  1. Heat the raspberries in a pan and add a heaped tablespoon of golden caster sugar to sweeten. 
  2. Divide the raspberries between 6 ramekins.
  3. Whisk the double cream and fold in the Greek yoghurt.
  4. Spoon this on top of the raspberries and then use a knife to make 
  5. Sprinkle each dessert with golden caster sugar and use the blow torch to caramelize. You can also use demerara sugar instead which gives even more of a crunch. If you spray a fine mist of water over the top before blow torching it can help melt the sugar.
  6. Allow to cool and the sugar to harden before serving.
eating raspberry brulee

What is your go to dinner party dessert?

Pin it for later:
4 ingredient raspberry brulee, and easy to make and delcious dessert that can be made in advanced. Using a blow torch to caramalise the sugar to make a crunchy top

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