Italian Strombolli with LUPETTA

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Sunday 5 April 2015

Italian Strombolli with LUPETTA

stuffed stromboli


When LUPETTA sent me a selection of their products to try I knew I what I wanted to make. Having made a rather tasty wholemeal wreath recently, I had also spotted a Stromboli recipe on the Baking mad website. I changed the stuffing to suit my tastes and we used the Lupetta olive oil and balsamic vinegar as a dip for the bread too.

I started by making the bread. Here I used 500g of strong white flour, a packet of Allison's yeast, 2tsp salt, 1tsp caster sugar, 50ml of LUPETTA Olive oil and 300ml of warm water. I mixed this altogether. kneaded for 5 minutes and then left it to rise.

For the stuffing, I sliced some orange pepper and red onion and fried this in a pan to soften.

filling for stromboli

I rolled the bread into a rectangle and placed the peppers, onions, Lupetta semi dried cherry tomatoes, black olives and half fat mozzarella in the middle.

making stromboli


I then folded over the bread and cooked for around 30 mins at 200C.

I served the bread with a balsamic vinegar and olive oil dip and macaroni cheese.

stromboli

I really enjoyed the products we received and LUPETTA have kindly offered one of my readers the chance to win a selection of their products too. Just complete the Gleam entry below. Good Luck!

lupetta selection




LUPPETTA Selection



ThePrizeFinder - See more at: http://www.theprizefinder.com/content/lupetta-italien-food-selection#sthash.dK27MrPN.dpuf

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