Eerie Eyeball Cake Pops

Sunday, 26 October 2014

Eerie Eyeball Cake Pops


When you first make cake pops, they are quite tricky. They are quite time consuming, but once you get the hang of it, they are fun to make. With Halloween coming up, I really enjoyed making these eerie eyeball cake pops.

Ingredients (makes 12):

3 plain cupcakes
3 tablespoons of frosting  - I used Betty Crocker's Vanilla frosting
Cake Pop sticks
A tube of smarties
White chocolate cake covering
Writing icing pens

First you make the cake balls by mixing the crumbled cupcakes and frosting together and make into balls.


Melt the white chocolate and dip the sticks into it and then into the cake balls.Put into the freezer to cool.

Prepare the smarties by using the writing icing to make eyes.


Now get the cake pops out of the freezer, dip in the white chocolate and add a smartie eye.


Finish by adding red icing to make veins.

If you are going to make these I have written a detailed post full of hints and tips about how to make cake pops here.

What Halloween treats are you making?


  1. I have bought the My girls and I are going to have a go at baking some treats during half term though x

  2. Louise Fairweather26 October 2014 at 06:34

    Oh don't worry I have bought the trick or treaters stuff - little man is having a dress up party tho so making some goodies for that x

  3. These are amazing. Will share and pin

  4. Louise Fairweather27 October 2014 at 08:39

    Oh thanks Jen! I must admit I am really pleased with them x

  5. Louise Fairweather29 October 2014 at 20:02

    Thanks - I went for an easy approach!

  6. Sara (@mumturnedmom)30 October 2014 at 19:00

    These are brilliant :)

  7. I saw a pic of these on FB I think - just so cool! You are clever. Thanks for linking up x

  8. Just to let you know I have featured your Halloween Post on my Halloween Round-Up over on my blog:

    Please share via your social Media so all the bloggers featured receive some Halloween love! Thanks

  9. Louise Fairweather2 November 2014 at 11:25

    Oh thanks!