Mint Chocolate Cake Pops

Thursday, 29 May 2014

Mint Chocolate Cake Pops

mint chocolate cake pops

After swearing I would never make cake pops again after doing a large quantity for little man's christening, I found a bar of Dr Oetker's dark cooks chocolate in this months Degustabox and the idea of these cake pops jumped straight into my head. These were much easier, as I think practice makes perfect. Well that and a smaller number to make.

I started by crumbling 4 chocolate cupcakes and mixing with 4 dessert spoons of vanilla frosting and a few drops of mint flavouring. I then put the mixture in the freezer for 10 minutes. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. I then placed these in the freezer for another 10minutes.

making cake pops

Next I submerged the balls in the melted chocolate and topped with green sugar sprinkles.

dipping a cake pop

Last but not least we ate them!

half eaten cake pop

I was hoping that the boys wouldn't like these grown up style cake pops, but they loved them. Let me know if you try them.

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  1. Wow, bet these taste divine. Love mint and cake pops yum! #recipeoftheweek

  2. My eldest is mint mad and would love this version! #recipeoftheweek

  3. Coombe Mill (Fiona)1 June 2014 at 22:00

    Perfect party food for kids. Love these #Recipe of the week

  4. Mmmm, nice idea using mint - my lot would love these! Thanks so much for linking up with #recipeoftheweek - I've pinned and tweeted this post and there's a fresh linky going live at 6pm this evening :)