Peach And Raspberry Muffins

Friday, 14 April 2017

Peach And Raspberry Muffins

Having read Have Your Cake And Eat It recently, I decided that I should make some bakes with fruit added rather than chocolate. These peach and raspberry muffins were simple to make and tasted great. I used some tinned peaches and frozen raspberries, which is a great alternative when the fruit aren't quite in season (and works out much cheaper too!) 


Peach And Raspberry Muffins

Peach And Raspberry Muffins


Makes 8 muffins

For the cupcakes
  • 4oz butter
  • 4oz plain flour
  • 2 eggs
  • 2 1/2 oz of caster sugar
  • 1 1/2 tsp baking powder
  • 3-4 raspberries per muffin
  • Half a tin of peaches cut into chunks
  1. Cream the butter and sugar.
  2. Add the flour, baking powder and eggs. Mix well and then place in the fridge for an hour or so.
  3. Pre heat the oven to 200C.
  4. Place a spoonful of the muffin mix into the bottom of each on the muffin cases.
  5. Add a few raspberries and peach chunks
  6. Add another spoon of muffin mix on top of the fruit
  7. Bake for around 20 minutes.

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Easy to make raspberry and peach muffins


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