Gnocchi With Chicken And Parmigiano-Reggiano Sauce

Friday, 2 December 2016

Gnocchi With Chicken And Parmigiano-Reggiano Sauce

This gnocchi with chicken and Parmigiano-Reggiano sauce is absolutely delicious. Even better, is that it is quick and easy to make using the new Italian Indulgence Parmigiano-Reggiano sauce from Giovanni Rana

Gnocchi With Chicken And Parmigiano-Reggiano Sauce

The new range can be purchased from Asda. It includes the new and improved Basil Pesto with Pine Nuts & Garlic as well as the  Parmigiano-Reggiano sauce. Whist I was there I picked up some of their pasta as well for another quick and easy meal. The sauces are in the fresh sauce section, but have a best before dates of a few weeks, so they are great to keep in the fridge for when you need a super quick meal.



The Parmigiano-Reggiano sauce is blended with cream for a full-flavoured sauce that remains a classic, indulgent dish both in Italy and the UK. I decided to combine mine with some gnocchi for a quick and tasty lunch. This recipe will serve four people.

Gnocchi With Chicken And Parmigiano-Reggiano Sauce

  • 500g gnocchi
  • 100g Baby button mushrooms
  • 75g asparagus tips
  • 1 tub of Giovanni Rana Parmigiano-Reggiano Sauce
  • 2 pre-cooked chicken breasts sliced 
  • Optional: grated Parmigiano-Reggiano and garlic bread to serve
  1. Heat a small amount of oil in a pan and add the gnocchi.
  2. Slice the button mushrooms and chop the ends of the asparagus tips. (leave the tops of the tips whole for decoration.) Add to the pan of gnocchi and cook through.
  3. Take out the unchopped asparagus tips. 
  4. Add the cooked chicken breasts. 
  5. Stir in the Giovanni Rana Parmigiano-Reggiano Sauce.
  6. Serve with asparagus tips and grated Parmingiano-Reggiano on top.

I have been extremely impressed with the sauces from Giovanni Rana and am looking forward to trying some more products in the range. Have you tried them yet? What is your favourite? For more recipe ideas, check out the Giovanni Rana website.

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A quick and easy recipe using gnocchi. chicken, mushrooms, asparagus and a rich Parmigiano-Reggiano cheese sauce



|In collaboration with Giovanni Rana

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