Ginger And Chocolate Orange Tiffin For Christmas

Thursday, 15 December 2016

Ginger And Chocolate Orange Tiffin For Christmas

I decided to make a ginger and chocolate tiffin as a way of finishing off my pot of Christmas sprinkles. I love making tiffin as it is so easy and no baking is always a bonus.

Ginger And Chocolate Orange Tiffin

I decided to go with my Christmas sprinkles I would use some Christmas flavours. So in this tiffin there are chunks of Terrys Chocolate Orange as well as crushed ginger nuts.

Ginger And Chocolate Orange Tiffin

Ginger And Chocolate Orange Tiffin

  • 200g chocolate
  • 100g butter
  • 2tbsp golden syrup
  • 6 gingernut biscuits
  • 2 digestive biscuits
  • 100g chocolate orange cut into small chunks
  • Christmas sprinkles
  1. Break the chocolate into pieces and put into the microwave for 30s. Stir and pop back in for 10s at a time until melted. 
  2. Stir in the butter and golden syrup.
  3. Place the gingernut and digestive biscuits in a zip lock bag and crush with a rolling pin. It is nice to have a few chunks so don't make it all into crumbs.
  4. Mix the biscuits in with the chocolate.
  5. Mix in the chocolate orange chunks.
  6. Line a baking tray with grease proofed paper and spoon in the tiffin mixture.
  7. Add the sprinkles and press down.
  8. Place in the fridge until it has hardened, then cut into chunks.
  9. Enjoy!
Ginger And Chocolate Orange Tiffin

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This easy no bake ginger and chocolate orange tiffin tastes fantastic and is great as a homemade gift, Perfect for a teachers gift and one bite will leave you wanting more.


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