Pancetta And Red Wine Brussels Sprouts

Saturday, 26 November 2016

Pancetta And Red Wine Brussels Sprouts

These pancetta and red wine Brussels sprouts are perfect side dish for a festive meal this Christmas. Sweet, sticky and full of flavour, I could actually eat these as a meal on their own!

Pancetta And Red Wine Brussels Sprouts


Pancetta And Red Wine Brussels Sprouts


  • 500g Brussels Sprouts peeled
  • 65g pancetta
  • 1/2 a red onion chopped
  • 1 clove of garlic chopped
  • a knob of butter
  • a dessert spoon of plain flour
  • 1 glass of red wine
  • A dessert spoon of golden syrup
  1. Start by steaming the Brussels sprouts for 10 minutes.
  2. Fry the pancetta, onion and garlic.
  3. Add a knob of butter to the same pan and stir in the flour.
  4. All the red wine and golden syrup and reduce slightly.
  5. Add the cooked Brussels sprouts to the pan and coat in the sauce.

I haven't tried it yet, but I think that any leftovers would be amazing in bubble and squeak too! 

What is your favourite festive dish?

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These pancetta and red wine brussels sprouts are a real treat for a festive meal. They are coated in a sweet and sticky red wine and garlic sauce.

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