This Malteaser and Crunchie Tiffin is quite frankly amazing. With the weather being less than summery this week, little man was keen to make something in the kitchen. The idea was it would be a treat for Father's Day as Daddy likes Tiffin. It hasn't made it. It was too yummy, but Daddy did get some.
Malteaser and Crunchie Tiffin
- 200g chocolate
- 100g butter
- 2tbsp golden syrup
- 8 Digestives
- Start by melting the chocolate in a a bowl over boiling water. Melt the butter and mix this in along with the golden syrup.
- Put 8 digestives, a Crunchie and a handful of Malteasers into a plastic bag and bash with a rolling pin.
- Mix this into the melted chocolate mixture and pour into a lined loaf tin
- Top with Malteasers and leave on the fridge for a couple of hours.
Cut into pieces and enjoy!