Baileys Truffles

Sunday, 21 February 2016

Baileys Truffles

Every Christmas when I was little girl we made Rum truffles. I absolutely loved them and decided that I would have a go at some Baileys ones. Oh my they are good! The recipe is simple and you could add any flavour to suit your palette.

Baileys truffles

To make the Baileys truffles you will need:

200g milk chocolate
120ml double cream
2tbsp Baileys
1/2 tbsp butter

To decorate:
cocoa powder
chocolate vermicelli

Break the chocolate up into pieces and melt in the microwave, Check every 20s and give it a stir.

Heat the cream in a saucepan and whisk occasionally until boiling. Then mix into the melted chocolate. Stir in the butter and Bailey's. Allow to cool before placing in the fridge for 3 hours.

Trust me it is worth the wait!

Pour cocoa powder and chocolate vermicelli onto a plate.

Roll a teaspoon on the ganache mixture into a ball and cover in the cocoa and vermicelli ,

Put back into the fridge to chill. Then enjoy!

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