Glorious! Bangalore Lentil Daal Soup and Naan Bread Recipe

Friday, 4 December 2015

Glorious! Bangalore Lentil Daal Soup and Naan Bread Recipe

soup and naan

Our adventure through food continues this month with the Lental Daal Soup from Glorious! Packed full of flavour and silky smooth this is sure to warm you up on a winters night. I felt the best way to enjoy this soup was to make a quick and simple naan bread to dip into it. 

I chose to use a no yeast recipe that was quick and simple and added my favourite toppings - garlic, chilli and coriander.

To make 5 you will need:

250g plain flour
2tsp sugar
1/2tsp salt
1/2tsp baking powder
110ml milk 
2tsp vegetable oil
2 red chillis, deseeded and finely chopped
5 cloves of garlic finely chopped
coriander
butter

Start by mixing the flour, sugar, salt, baking powder, milk and oil together.

Knead for 10 mins adding a little flour if the dough is sticky.

Place in an oiled bowl and leave for 15 minutes. 

Split the mixture into 5 and roll into a tear drop naan bread shape.

Sprinkle red chilli and garlic on top.

Place on a oiled grill pan and grill for a few minutes each side.


Add some butter and coriander before enjoying with you Glorious! Bangalore Lentil Daal Soup.

garlic and chilli naan

Have you tried the Glorious! Soup range yet? Which is your favourite?

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