Our adventure through food continues this month with the Lental Daal Soup from Glorious! Packed full of flavour and silky smooth this is sure to warm you up on a winters night. I felt the best way to enjoy this soup was to make a quick and simple naan bread to dip into it.
I chose to use a no yeast recipe that was quick and simple and added my favourite toppings - garlic, chilli and coriander.
To make 5 you will need:
250g plain flour
1/2tsp baking powder
2tsp vegetable oil
2 red chillis, deseeded and finely chopped
5 cloves of garlic finely chopped
Start by mixing the flour, sugar, salt, baking powder, milk and oil together.
Knead for 10 mins adding a little flour if the dough is sticky.
Place in an oiled bowl and leave for 15 minutes.
Split the mixture into 5 and roll into a tear drop naan bread shape.
Sprinkle red chilli and garlic on top.
Place on a oiled grill pan and grill for a few minutes each side.
Add some butter and coriander before enjoying with you Glorious! Bangalore Lentil Daal Soup.
Have you tried the Glorious! Soup range yet? Which is your favourite?