Thursday, 20 August 2015
Parmesan & Sun-dried Tomato No Yeast Focaccia
When I saw that this weeks bake off theme was bread, I was quite pleased as I really love Strombolli and thought I could make variation of that. Then I read that they were no yeast quick breads. After a quick google for ideas I decided to make a no yeast focaccia.
You will need:
1 cup water
2 cups of strong white flour
2tsp baking powder
1 tsp salt
1 tbsp olive oil
2 tbsp Parmesan cheese grated (and a little extra to sprinkle on top)
2 sprigs of rosemary taken off the stalks.
3 large sundried tomatoes chopped.
Put the oven on at 220C to heat up.
Spray a square pan with olive oil.
Mix all the ingredients together and place in the tin.
Cook for around 20 minutes. Take out and sprinkle a little more Parmesan on top and cook for a further 5 mins.
Allow to cool slightly before eating.
You can find more blogger's bread recipes here.