We were greeted and asked if we would like a drink before our meal in the roof garden. This was beautiful and a lovely use of a small space.
We then went downstairs for our meal. We chose from the 3 course set menu with wine package.
We were bought some fresh bread before being given a Parmesan flavoured amuse bouche.
I chose the Languositine ravioli to start. The flavours were beautiful.
Next I chose the salmon. Here I was really impressed with the service. The waiter explained that the salmon is served pink and asked if I would like it like this or cooked through. I have eaten salmon cooked like this at The Fat Duck and whilst it tasted nice, I like it cooked through. They were happy to do this and it made the meal even more enjoyable. The main was accompanied by their signature mashed potato!
For the dessert I chose the chocolate dome with cognac ice cream. It was nearly too pretty to eat! The dessert wine served with it was amazing.
Lastly we had some little treats to end the meal.
I really couldn't fault anything about the meal. It tasted and looked beautiful. The wines complimented each course and the service was seamless. Definitely worth looking into for a special occasion.