Chocolate and Coffee Cupcakes

Monday, 5 January 2015

Chocolate and Coffee Cupcakes




Ingredients for the chocolate cakes (makes 12)

1oz cocoa powder
4oz self raising flour
4oz golden caster sugar
2 medium free range eggs
4oz melted butter

Mix all the ingredients in a bowl

chocolate cupcake ingredients

Spoon into 12 fairy cake cases

chocolate cupcake mixture

Cook at 180C for 12-15 minutes.

chocolate cupcakes

For the topping mix:

A tablespoon of filtered coffee. I used the left over in my cafetiere from my morning coffee.

1oz softened butter

Add icing sugar to get desired consistency.

Top with half a walnut.


Coffee and chocolate cupcakes



1 comment:

Nell@PigeonPairandMe said...

Yum! I do like the dark brown cake cases too - they set off the cakes really well.