Wednesday, 10 December 2014
Orange Jelly Mousse #JollyJelly
This week I was sent a box of goodies from Hartley's so I could join in their Jolly Jelly challenge.
I don't know about you but Christmas means lots of food. After eating my way through a lovely roast I like a light dessert and this orange jelly mouse is just that.
You will need:
170g of evaporated milk
A tin of madarin segments
1 packet of Hartley's orange jelly
Glace cherries, chocolate stars and orange to decorate.
Start my making up the jelly to the packet instructions. You want the jelly to start setting but not go hard.
I put my madarin segments on a low setting on my blender to mash them up.
Whisk the evaporated milk.
Mix the setting jelly, madarin segments and evaporated milk together.
Pour into bowls and leave in the fridge to set.
Decorate with orange slices, chocolate stars and glace cherries to give it a more festive feel.