Wednesday, 5 November 2014
Big man likes cooking but he loves fudge even more. When I received Solo Toasted Marshmallow Creme in this months Degustabox, I decided I would have a go at marshmallow fudge with big man. If nothing else, it has proved to me that these should only be eaten as a treat as they are packed full of sugar. The consistency wasn't quite as hard as I would have liked, so I should have heated the mixture for slightly longer, but it tasted good for a first attempt.
1 tub of marshmallow fluff
2 cups of sugar
140ml evaporated milk
Sprinkle marshmallows onto a non stick/greased pan.
Mix the sugar, evapourated milk and half of the butter in a pan.
Stir until it thickens. Then add the marshmallow fluff and remaining butter.
Carefully pour the mixture over the marshmallows. It is very hot so I did this, rather than big man.
Allow to cool, cut into pieces and enjoy.