Christmas Pudding Cake Pops

Wednesday, 12 November 2014

Christmas Pudding Cake Pops

Christmas Pudding Cake Pops

'Tis nearly the season to be jolly and to make some festive cake pops. First up are my Christmas pudding cake pops. These are simple cake pops to make and you could even get the children helping out.

You will need.

Sponge cake
Frosting
Green icing (ideally prepared with CMC)
Red icing or red sugar balls
Milk Chocolate cake covering
White chocolate cake covering
edible glue

Start by making the holly leaves. I purchased some holly plungers from ebay for a few pounds. Leave to harden.

icing holly leaves


Mix the sponge cake and frosting in equal quantities and put in the fridge to cool.

Roll into balls.

Melt the milk chocolate cake covering and dip the cake pop stick into it and then pop them back in the fridge for 10 minutes.

making cake pops

Now fully coat the cake pops in melted milk chocolate and put back in the fridge.

Melt some white chocolate cake covering. Take the cake pops out of the fridge and dip them half way into the white chocolate. Pop an icing holly leaf on the top.

christmas pudding cake pops recipe

Finish by adding some edible glue to stick the holly berries on.


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8 comments:

Thinly Spread said...

These are lovely! Thanks for popping them on my #FestiveFriday linky!

Louise Fairweather said...

Thanks x

Jo Hutchinson said...

They look incredible.

Louise Fairweather said...

Spending a couple of pounds in the holly cutter makes the difference

pinkoddy said...

You did a great job. I keep meaning to give cake pops a try.

rebecca beesley said...

I love these. We made some similar a few years back but re-used holly leaves from another set of cake pops rather than make our own. x

Louise Fairweather said...

They are easy once you get the hang of them. I hated them the first few times I tried

Louise Fairweather said...

I am getting slightly addicted with buying plungers at the moment they are so cheap and look so professional x