Recently Jordans sent me some of their Crunchy Oat Granola with Raisins and Almonds so that I could try out one of Edd Kimber's new recipes which he has created to celebrate the Jordans garden at the RHS Hampron Court Palace Flower Show. I went for the Cherry Plum Crumble with Cobnuts recipe. Well I say i went for that one but I forgot to purchase the cobnuts or hazelnuts so it was more of a plum crumble. You can see Edd's recipe here, but here is a quick run through of how I made mine.
For the Fruit:
A punnet of plums
50g caster sugar
A tablespoon of plain flour
For the Crumble:
125g or Jordans Crunchy Oat Granola with Raisins and Almonds
60g caster sugar
60g of plain flour
50g of unsalted butter
I started by chopping the plums and coating them in the flour and caster sugar.
I then rubbed the butter, flour and sugar together before adding the granola. I then placed this on top of the plum mixture.
This then went in the oven at 160 degrees for 35-40 minutes. It was a hit with all the family. I even liked it and I am not keen on raisins! I am sure that if I had followed the recipe properly it would have tasted even better but this was pretty good.
Jordans have kindly offered 2 of my readers a packet of Jordans Crunchy Oat Granola Raisin and Almond, so they can try some recipes for themselves. Just complete the rafflecopter below. Good Luck!
a Rafflecopter giveaway
I received a packet of granola for the purpose of this post but the opinions here are my own
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