Chilli and Parmesan Coated Chicken Kiev

Thursday, 31 October 2013

Chilli and Parmesan Coated Chicken Kiev

chilli and parmesan coated chicken kiev

Generally my husband is happy if a meal contains a bit of flavour and some cheese! There are lots of  tasty recipes on the web, but I decided to combine his favourites into a dish. Here is my recipe for Chilli and Parmesan Coated Chicken Kievs.

Serves 2

2 chicken breasts
25g of Butter
2 cloves of garlic
1 teaspoon of Schwartz Parsley
1 egg
1 slice of bread made into breadcrumbs
2 tablespoons on grated Parmesan
1 teaspoon of Schartz crushed chillies

Start by making the garlic butter. Chop 2 small cloves of garlic and mix it with the butter and parsley.

garlic butter with parsley

Partially cut the chicken breasts to make a pocket to put the butter.

chicken breast stuffed with garlic butter

Make breadcrumbs and mix with the chillies and Parmesan

breadcrumbs

Dip the chicken breasts in the egg and then into the breadcrumb mixture.
Cook the chicken breasts for 20-25mins at 180 C
I served mine with some fried gnocchi and broccoli stems.

middle of chilli and parmesan coated chicken




In partnership with Schwartz


12 comments:

  1. Gillian Hutchison7 November 2013 at 00:25

    Think I might steal this recipe...like the sound of it :)

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  2. This sounds lovely! Thanks for sharing x

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  3. Lovely recipe and I bet it's so much nicer than shop bought chicken Kievs!

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  4. Katharine Bourne-Francis8 November 2013 at 18:54

    Ooooh yummy

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  5. I actually try this with bacon and soft cheese but not with those ingredients gonna try it now

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  6. i love garlic

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  7. Robyn Logan Clarke24 November 2013 at 00:51

    Looks divine! My wedding anniversary is coming up and I think this looks like the perfect meal.

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  8. looks really tasty will have to try

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  9. Now that does look tasty, might have to try this for my wife after work next week :)

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  10. This looks delicious

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