Monday, 4 February 2013
Tilda Butternut Squash and Steamed Brown Basmati Rice
When I was given some of the Tilda Brown Rice Range to try, I decided I would go for the Butternut Squash one first. My reason being, is that I would never have gone and purchased it in the supermarket. I had a quick look in the fridge and on the internet and decided to make a chicken, honey and garlic dish.
I started by marinading the chicken in soy sauce, honey, seaseme oil and garlic. (Sorry I'm not good at measuring stuff I just poured some in!) I then chopped up a courgette and baked it all in the oven.
Once it was cooked I put my butternut squash and brown rice in the microwave for two minutes. Hey presto - one tasty meal - easy enough to make when the kids are around! The rice was tasty and I am glad I tried it, as I would now put it on my shopping list.
We were given the rice for the purpose of this review, but the opinions here are my own.