I opted for the low fat chicken soup as I am still on a health kick. I am also extremely busy at the moment. My rectangular stone baker is coming into its own as I can make healthy meals for all the family just by chopping some food and putting it in the oven.
Chop an onion, 500g of chicken breast, slice some mushrooms (as many as you like) and put in baking dish. Add 1 tin of sweetcorn and 2 tins of Campbells Low Fat Condensed Chicken soup.
Using the empty Campbell's can add 2 full of water. Put in the oven at 180 degrees C. Thinly slice 3 medium potatoes. Remove the baker and arrange the potatoes on top.
Cook for a further 1hr 30mins or until the potatoes are cooked through. Serve up with some steamed broccoli. Even if I say so myself, it was yummy, and easy for a busy mum to cook too! To save even more time, buy mushrooms and chicken that have already been sliced.
So what dish would you make with the capsule cupboard ingredients?